Wednesday, January 7, 2015

Breakfast grillin'

1/07/2015

Chef Kim Canteenwalla, right, and his assistant grill egg sandwiches on a pair of Lynx grills for Wednesday morning at CES. Canteenwalla, who owns two restaurants in Las Vegas, says he loves the Lynx because the infrared heat will sear and finish a great steak the way he does at his restaurants. The Internet-connected grills will remember recipes, recreate them and share them with other Lynx owners. Prices start at about $6,000.  


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Follow me on Twitter @ricmanning and read my technology columns at My Well Being.

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